line cook

Posted on December 16, 2024 by Employer details Canadian Rocky Mountain Resorts

Job details

Buffalo Mountain Lodge in Banff, AB is hiring for a full-time line cook to start right away! *Primary Function:* To uphold high standards of food quality, presentation, and kitchen cleanliness, consistently delivering exceptional dishes in line with CRMR standards. *Duties and Responsibilities:* * Follow recipes, portion sizes and presentation guidelines. * Operate cooking equipment including grills, fryers, ovens. * Maintain clean workstation, equipment and kitchen areas. * Comply with all sanitation, safety and hygiene procedures. * Communicate order changes, shortages or concerns promptly. * Assist with prep work during slower periods. * Adhere to grooming standards and kitchen uniform policies. * Work positively in fast-paced environment * Additional duties as assigned. *Requirements/Experience:* * Commercial kitchen experience, culinary internship students considered. * Culinary education is an asset. * Exceptional efficiency, attention to detail * Professional team player with problem solving abilities. * Food safety aware with ability to stand for long periods. * Available to work variable hours, weekends, holidays. _Please note that only applicants selected for further consideration will be contacted._ _Canadian Rocky Mountain Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed. _ _If you can?t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-760-4474._ _We look forward to receiving your application._ Job Types: Full-time, Permanent Pay: From $19.00 per hour Expected hours: 35 ? 44 per week Additional pay: * Overtime pay * Tips Benefits: * Discounted or free food * Flexible schedule * On-site parking Flexible language requirement: * French not required Schedule: * 8 hour shift * Day shift * Evening shift * Monday to Friday * Morning shift * Overtime * Weekends as needed Application question(s): * What types of menus have you worked with (e.g. fine dining, pub fare, banquets, breakfast)? * Are you available to relocate to Banff for this role?(staff housing available) Experience: * commercial kitchen: 1 year (required) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person