sous-chef

Title posted on indeed.com - Sous Chef - AM Morning

Posted on December 16, 2024 by Employer details Port Carling Golf & Country Club

Job details

*Job Summary* We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef and Executive Sous Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work environment. This role requires strong leadership abilities, a commitment to food safety, and a dedication to delivering exceptional dining experiences. *Responsibilities* * Supervise kitchen staff and coordinate daily food preparation activities. * Assist in menu planning and recipe development while ensuring adherence to quality standards. * Oversee food safety practices, including proper food handling and storage procedures. * Train and mentor kitchen staff on cooking techniques, food presentation, and sanitation practices. * Collaborate with the Executive Chef in managing inventory and ordering supplies as needed. * Ensure that all dishes are prepared in a timely manner and meet the restaurant's standards for quality and presentation. * Maintain cleanliness and organization of the kitchen area, including equipment and utensils. * Assist with bartending duties as required during peak service times. *Qualifications* * Proven experience as a Sous Chef or in a similar role within the hospitality or food service industry. * Strong leadership skills with the ability to supervise and motivate kitchen staff effectively. * In-depth knowledge of food safety regulations and best practices for food handling. * Excellent culinary skills with experience in food preparation techniques across various cuisines. * Familiarity with restaurant management principles, including inventory control and cost management. * Ability to work in a fast-paced environment while maintaining attention to detail. * Strong communication skills, both verbal and written. * A passion for culinary arts and a commitment to delivering exceptional dining experiences. Job Types: Full-time, Seasonal Contract length: 6 months Pay: From $1,000.00 per week Additional pay: * Bonus pay * Tips Benefits: * Company events * Discounted or free food * On-site parking Flexible language requirement: * French not required Schedule: * 10 hour shift * 8 hour shift * Every Weekend * Monday to Friday * Weekends as needed Experience: * Cooking: 5 years (required) Licence/Certification: * Food Handler Certification (required) Work Location: In person Expected start date: 2025-04-28