Job prospects Executive Sous-chef in the Moncton–Richibucto Region

Over the past few years (2021-2023), there was a labour shortage for Chefs in the Moncton–Richibucto Region. There were more job openings than workers available to fill them in this occupation.

Source Labour Market Information | Recent Trends Methodology

The employment outlook will be moderate for Chefs (NOC 62200) in the Moncton - Richibucto region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.

• Population growth and a gradual return to pre-pandemic levels of tourism activity should support demand for chefs, going forward.
• Employment prospects may vary substantially by community. Demand may be more seasonal in rural areas where restaurant activity can be more dependent on tourism.
• Several years of experience in food preparation is typically required.
• Red seal certification will enhance job prospects, mainly by broadening the number of available opportunities.
• Candidates are required to complete a food safety course.

Here are some key facts about Chefs in the Moncton - Richibucto region:

• Approximately 280 people worked in this occupation in May 2021.
• Chefs mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 60%
  • Nursing and residential care facilities (NAICS 623): 22%
  • Wholesale trade (NAICS 41): 6%

Source Labour Market Information | Prospects Methodology