Job prospects Meat, Poultry And Fish Chef in the Abitibi-Témiscamingue Region

Explore current and future job prospects for people working as "Chefs" in the Abitibi-Témiscamingue Region or across Canada.

Current and future job prospects

These outlooks were updated on November 29, 2023.

Recent trends from the past 3 years

Labour surplus

Over the past few years (2021-2023), there was a labour surplus for Chefs in the Abitibi-Témiscamingue Region. There were more workers available than job openings in this occupation.

Source Labour Market Information | Recent Trends Assessment Methodology

Job outlook over the next 3 years

Moderate

The employment outlook will be moderate for Chefs (NOC 62200) in the Abitibi - Témiscamingue region for the 2023-2025 period.

The following factors contributed to this outlook:

  • Employment growth will lead to several new positions.
  • Not many positions will become available due to retirements.
  • There are several unemployed workers with recent experience in this occupation.

Here are some key facts about Chefs in the Abitibi - Témiscamingue region:

  • Approximately 100 people worked in this occupation in May 2021.
  • Chefs mainly work in the following sectors:
    • Accommodation and food services (NAICS 72): 67%
    • Nursing and residential care facilities and social assistance (NAICS 623-624): 19%
    • Provincial and territorial public administration (NAICS 912): 14%

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Find out what will be the job prospects for Chefs across Canada over the next 10 years, from 2022 to 2031.

Learn more

Labour Market Information Survey
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