Job prospects Dining Establishment Managing Supervisor in Nova Scotia

Explore current and future job prospects for people working as a "dining establishment managing supervisor" in Nova Scotia or across Canada.

Job opportunities in Nova Scotia

These outlooks were updated on November 29, 2023.

Prospects over the next 3 years

The employment outlook will be good for Restaurant and food service managers (NOC 60030) in Nova Scotia for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Vacancies in this occupation are often filled through internal promotions. However, due in part to the shortage of workers in food services, public job postings have become more common. Though industry growth has typically been stronger in Halifax due to stronger population growth, turnover and retirements will also continue to drive demand for this occupation.

Here are some key facts about Restaurant and food service managers in Nova Scotia:

• Approximately 2,150 people work in this occupation.
• Restaurant and food service managers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 92%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 91% compared to 82% for all occupations
  • Part-time workers: 9% compared to 18% for all occupations
• 59% of restaurant and food service managers work all year, while 41% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 43 weeks compared to 42 weeks for all occupations.
• 36% of restaurant and food service managers are self-employed compared to an average of 11% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 47% compared to 51% for all occupations
  • Women: 53% compared to 49% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 10% compared to 10% for all occupations
  • high school diploma or equivalent: 37% compared to 27% for all occupations
  • apprenticeship or trades certificate or diploma: 7% compared to 12% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 22% compared to 22% for all occupations
  • bachelor's degree: 20% compared to 20% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 10% for all occupations

Breakdown by region

Explore job prospects in Nova Scotia by economic region.

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "dining establishment managing supervisor" Restaurant and food service managers (NOC 60030) or across Canada.

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