Job prospects Food Services Manager in the Cape Breton Region

Over the past few years (2021-2023), there was a labour shortage for Restaurant and food service managers in the Cape Breton Region. There were more job openings than workers available to fill them in this occupation.

Source Labour Market Information | Recent Trends Methodology

The employment outlook will be good for Restaurant and food service managers (NOC 60030) in the Cape Breton region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Additional information is available at the provincial level.

Here are some key facts about Restaurant and food service managers in the Cape Breton region:

• Approximately 500 people worked in this occupation in May 2021.
• Restaurant and food service managers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 93%

Source Labour Market Information | Prospects Methodology