Job prospects Wine Steward in the South Coast–Burin Peninsula Region

Over the past few years (2021-2023), there was a labour shortage for Food and beverage servers in the South Coast–Burin Peninsula Region. There were more job openings than workers available to fill them in this occupation.

Source Labour Market Information | Recent Trends Assessment Methodology

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Additional information is available at the provincial level.

Here are some key facts about Food and beverage servers in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:

• Approximately 240 people worked in this occupation in May 2021.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 85%
  • Accommodation services (NAICS 721): 15%

Source Labour Market Information | Prospects Methodology