Competencies Butcher, Slaughterhouse in the Calgary Region
Find out what competencies you typically need to work as a butcher, slaughterhouse in Canada. These skills are applicable to all Industrial butchers and meat cutters, poultry preparers and related workers (NOC 94141).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Management of Material Resources | 2 - Low Level |
Quality Control Testing | 2 - Low Level |
Operation Monitoring of Machinery and Equipment | 2 - Low Level |
Troubleshooting | 2 - Low Level |
Equipment and Tool Selection | 2 - Low Level |
Operation and Control | 2 - Low Level |
Coordinating | 1 - Lowest Level |
Instructing | 1 - Lowest Level |
Monitoring | 1 - Lowest Level |
Time Management | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Adaptability | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Independence | 3 - Important |
Concern for Others | 3 - Important |
Active Learning | 2 - Somewhat important |
Innovativeness | 2 - Somewhat important |
Social Orientation | 2 - Somewhat important |
Stress Tolerance | 2 - Somewhat important |
Leadership | 2 - Somewhat important |
Collaboration | 2 - Somewhat important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Livestock, Farm Animals & Wildlife | 1 - Basic Level |
Biology | 1 - Basic Level |
Manufacturing, Processing and Production | 1 - Basic Level |
Vehicle, Machinery and Equipment Operations | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Public Safety and Security | 1 - Basic Level |
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