Competencies Butcher, Slaughterhouse in the Calgary Region

Find out what competencies you typically need to work as a butcher, slaughterhouse in Canada. These skills are applicable to all Industrial butchers and meat cutters, poultry preparers and related workers (NOC 94141).

Skills Help - Skills

Proficiency or complexity level
Management of Material Resources 2 - Low Level
Quality Control Testing 2 - Low Level
Operation Monitoring of Machinery and Equipment 2 - Low Level
Troubleshooting 2 - Low Level
Equipment and Tool Selection 2 - Low Level
Operation and Control 2 - Low Level
Coordinating 1 - Lowest Level
Instructing 1 - Lowest Level
Monitoring 1 - Lowest Level
Time Management 1 - Lowest Level

Personal Attributes Help - Personal Attributes

Importance
Adaptability 4 - Highly important
Attention to Detail 4 - Highly important
Independence 3 - Important
Concern for Others 3 - Important
Active Learning 2 - Somewhat important
Innovativeness 2 - Somewhat important
Social Orientation 2 - Somewhat important
Stress Tolerance 2 - Somewhat important
Leadership 2 - Somewhat important
Collaboration 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Livestock, Farm Animals & Wildlife 1 - Basic Level
Biology 1 - Basic Level
Manufacturing, Processing and Production 1 - Basic Level
Vehicle, Machinery and Equipment Operations 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level
Public Safety and Security 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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