Competencies Service Bartender in the Toronto Region
Find out what competencies you typically need to work as a service bartender in Canada. These skills are applicable to all Bartenders (NOC 64301).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Management of Material Resources | 3 - Moderate Level |
Management of Financial Resources | 3 - Moderate Level |
Coordinating | 2 - Low Level |
Instructing | 2 - Low Level |
Monitoring | 2 - Low Level |
Time Management | 2 - Low Level |
Management of Personnel Resources | 2 - Low Level |
Operation Monitoring of Machinery and Equipment | 2 - Low Level |
Numeracy | 2 - Low Level |
Oral Communication: Active Listening | 2 - Low Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Social Orientation | 4 - Highly important |
Stress Tolerance | 4 - Highly important |
Independence | 4 - Highly important |
Concern for Others | 4 - Highly important |
Collaboration | 4 - Highly important |
Active Learning | 3 - Important |
Service Orientation | 3 - Important |
Adaptability | 3 - Important |
Analytical Thinking | 3 - Important |
Attention to Detail | 3 - Important |
Interest Help - Interest
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Client Service | 2 - Intermediate Level |
Hospitality | 2 - Intermediate Level |
Accounting | 1 - Basic Level |
Sale and Marketing | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Public Safety and Security | 1 - Basic Level |
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