Competencies Restaurant Equipment Sales Representative in the South Coast–Burin Peninsula Region
Find out what competencies you typically need to work as a restaurant equipment sales representative in Canada.
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Negotiating | 4 - High Level |
Persuading | 4 - High Level |
Time Management | 3 - Moderate Level |
Reading Comprehension | 3 - Moderate Level |
Oral Communication: Active Listening | 3 - Moderate Level |
Oral Communication: Oral Expression | 3 - Moderate Level |
Social Perceptiveness | 3 - Moderate Level |
Management of Financial Resources | 3 - Moderate Level |
Coordinating | 2 - Low Level |
Instructing | 2 - Low Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Stress Tolerance | 4 - Highly important |
Independence | 4 - Highly important |
Leadership | 4 - Highly important |
Concern for Others | 4 - Highly important |
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Analytical Thinking | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Active Learning | 3 - Important |
Innovativeness | 3 - Important |
Interest Help - Interest
Enterprising
Help - Enterprising jobs
Conventional
Help - Conventional jobs
Social
Help - Social jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Client Service | 3 - Advanced Level |
Clerical | 2 - Intermediate Level |
Sale and Marketing | 2 - Intermediate Level |
Mathematics | 2 - Intermediate Level |
Logistics | 1 - Basic Level |
Economics | 1 - Basic Level |
Accounting | 1 - Basic Level |
Business Management | 1 - Basic Level |
Finance | 1 - Basic Level |
Communications and Media | 1 - Basic Level |
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