Competencies Gastrointestinal Technician near Fredericton (NB)

Find out what competencies you typically need to work as a Gastrointestinal technician in Canada.

Skills Help - Skills

  • Prosthetists and orthotists
    Proficiency or complexity level
    Product Design 5 - Highest Level
    Writing 4 - High Level
    Reading Comprehension 4 - High Level
    Social Perceptiveness 4 - High Level
    Problem Solving 4 - High Level
    Instructing 3 - Moderate Level
    Monitoring 3 - Moderate Level
    Time Management 3 - Moderate Level
    Management of Personnel Resources 3 - Moderate Level
    Digital Production 3 - Moderate Level
  • Prosthetic and orthotic technicians
    Proficiency or complexity level
    Quality Control Testing 4 - High Level
    Product Design 4 - High Level
    Equipment and Tool Selection 4 - High Level
    Instructing 3 - Moderate Level
    Time Management 3 - Moderate Level
    Management of Material Resources 3 - Moderate Level
    Operation Monitoring of Machinery and Equipment 3 - Moderate Level
    Troubleshooting 3 - Moderate Level
    Numeracy 3 - Moderate Level
    Reading Comprehension 3 - Moderate Level
  • Dietary technicians
    Proficiency or complexity level
    Monitoring 3 - Moderate Level
    Management of Material Resources 3 - Moderate Level
    Numeracy 3 - Moderate Level
    Oral Communication: Active Listening 3 - Moderate Level
    Oral Communication: Oral Comprehension 3 - Moderate Level
    Oral Communication: Oral Expression 3 - Moderate Level
    Social Perceptiveness 3 - Moderate Level
    Problem Solving 3 - Moderate Level
    Persuading 3 - Moderate Level
    Critical Thinking 3 - Moderate Level
  • Ocularists
    Proficiency or complexity level
    Product Design 4 - High Level
    Writing 4 - High Level
    Reading Comprehension 4 - High Level
    Social Perceptiveness 4 - High Level
    Problem Solving 4 - High Level
    Instructing 3 - Moderate Level
    Monitoring 3 - Moderate Level
    Time Management 3 - Moderate Level
    Management of Personnel Resources 3 - Moderate Level
    Management of Material Resources 3 - Moderate Level

Personal Attributes Help - Personal Attributes

  • Prosthetists and orthotists
    Importance
    Concern for Others 5 - Extremely important
    Attention to Detail 5 - Extremely important
    Active Learning 4 - Highly important
    Innovativeness 4 - Highly important
    Service Orientation 4 - Highly important
    Social Orientation 4 - Highly important
    Independence 4 - Highly important
    Collaboration 4 - Highly important
    Analytical Thinking 4 - Highly important
    Creativity 3 - Important
  • Prosthetic and orthotic technicians
    Importance
    Independence 4 - Highly important
    Concern for Others 4 - Highly important
    Collaboration 4 - Highly important
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Innovativeness 3 - Important
    Creativity 3 - Important
    Service Orientation 3 - Important
    Social Orientation 3 - Important
    Stress Tolerance 3 - Important
  • Dietary technicians
    Importance
    Social Orientation 4 - Highly important
    Collaboration 4 - Highly important
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Creativity 3 - Important
    Service Orientation 3 - Important
    Stress Tolerance 3 - Important
    Concern for Others 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
  • Ocularists
    Importance
    Concern for Others 5 - Extremely important
    Attention to Detail 5 - Extremely important
    Active Learning 4 - Highly important
    Service Orientation 4 - Highly important
    Social Orientation 4 - Highly important
    Independence 4 - Highly important
    Collaboration 4 - Highly important
    Innovativeness 3 - Important
    Creativity 3 - Important
    Stress Tolerance 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

  • Prosthetists and orthotists
    Knowledge level
    Technical Design 3 - Advanced Level
    Mechanics and Machinery 2 - Intermediate Level
    Languages 2 - Intermediate Level
    Biology 1 - Basic Level
    Business Management 1 - Basic Level
    Clerical 1 - Basic Level
    Client Service 1 - Basic Level
    Physics 1 - Basic Level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
    Mathematics 1 - Basic Level
  • Prosthetic and orthotic technicians
    Knowledge level
    Technical Design 3 - Advanced Level
    Biology 1 - Basic Level
    Mechanics and Machinery 1 - Basic Level
    Business Management 1 - Basic Level
    Clerical 1 - Basic Level
    Client Service 1 - Basic Level
    Physics 1 - Basic Level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
  • Dietary technicians
    Knowledge level
    Biology 1 - Basic Level
    Chemistry 1 - Basic Level
    Business Management 1 - Basic Level
    Clerical 1 - Basic Level
    Client Service 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Physical Health 1 - Basic Level
    Recreation, Leisure and Fitness 1 - Basic Level
    Public Safety and Security 1 - Basic Level
  • Ocularists
    Knowledge level
    Languages 2 - Intermediate Level
    Physical Health 2 - Intermediate Level
    Biology 1 - Basic Level
    Business Management 1 - Basic Level
    Clerical 1 - Basic Level
    Client Service 1 - Basic Level
    Physics 1 - Basic Level
    Mathematics 1 - Basic Level
    Public Safety and Security 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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