Competencies Retail Meat Cutter in the Notre Dame-Central-Bonavista Bay Region

Find out what competencies you typically need to work as a retail meat cutter in Canada.

Skills Help - Skills

Proficiency or complexity level
Management of Material Resources 3 - Moderate Level
Coordinating 2 - Low Level
Time Management 2 - Low Level
Management of Personnel Resources 2 - Low Level
Quality Control Testing 2 - Low Level
Operation Monitoring of Machinery and Equipment 2 - Low Level
Numeracy 2 - Low Level
Oral Communication: Active Listening 2 - Low Level
Oral Communication: Oral Comprehension 2 - Low Level
Equipment and Tool Selection 2 - Low Level

Personal Attributes Help - Personal Attributes

Importance
Social Orientation 4 - Highly important
Concern for Others 4 - Highly important
Collaboration 4 - Highly important
Adaptability 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Stress Tolerance 3 - Important
Independence 3 - Important
Analytical Thinking 3 - Important
Creativity 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Biology 1 - Basic Level
Manufacturing, Processing and Production 1 - Basic Level
Client Service 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level
Public Safety and Security 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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