Summary Meat Chef in the Annapolis Valley Region

Find key facts and figures about working as a meat chef. The following information is applicable to all Chefs (NOC 62200).

Description

Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

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Requirements

College or apprenticeship

This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.

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Wages

$18.00/hour

Median wage in Nova Scotia

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Prospects

Good

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Jobs

1 job

advertised in the Annapolis Valley Region

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Competencies

  • Coordinating
  • Monitoring
  • Time Management
  • Management of Personnel Resources
  • Management of Material Resources

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