Summary Meat, Poultry And Fish Chef in Nunavut

Find key facts and figures about working as a meat, poultry and fish chef. The following information is applicable to all Chefs (NOC 62200).

Description

Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

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Requirements

College or apprenticeship

This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.

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Wages

Not available

Median wage in Nunavut

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Prospects

Varies

The job prospects vary across Canada depending on the province or territory.

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Jobs

1 job

advertised in Nunavut

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Competencies

  • Coordinating
  • Monitoring
  • Time Management
  • Management of Personnel Resources
  • Management of Material Resources

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