Summary Food Services Manager in Nunavut
Find key facts and figures about working as a food services manager. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
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Requirements
Management
This occupation involves management responsibilities.
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Wages
Not available
Median wage in Nunavut
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Prospects
Varies
The job prospects vary across Canada depending on the province or territory.
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Jobs
2797 jobs
advertised in Canada
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Competencies
- Management of Material Resources
- Management of Financial Resources
- Coordinating
- Instructing
- Monitoring
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