Summary Specialist Chef - Sauces And Soup Bases in the Laval Region
Find key facts and figures about working as a specialist chef - sauces and soup bases. The following information is applicable to all Chefs (NOC 62200).
Description
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
Learn more about specialist chef - sauces and soup bases
Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
View job requirements about Job requirements
Wages
$20.96/hour
Median wage in the Laval Region
View wages about Wages
- Date modified: