Summary Dining Room Captain in the Capitale-Nationale Region

Find key facts and figures about working as a dining room captain. The following information is applicable to all Food and beverage servers (NOC 65200).

Description

Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.

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Requirements

On-the-job training

This occupation usually requires short-term work experience and no formal education.

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Wages

$18.25/hour

Median wage in the Capitale-Nationale Region

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Prospects

Limited

The job prospects are limited in the Capitale-Nationale Region

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Jobs

26 jobs

advertised in the Capitale-Nationale Region

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Competencies

  • Coordinating
  • Monitoring
  • Numeracy
  • Oral Communication: Active Listening
  • Negotiating

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