Summary Dough Maker - Food And Beverage Processing in the Kingston–Pembroke Region
Green job Help - Green job - Help

Green job - Help

This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Find key facts and figures about working as a dough maker - food and beverage processing. The following information is applicable to all Process control and machine operators, food and beverage processing (NOC 94140).

Description

Process control and machine operators in food and beverage processing operate multi-function process control machinery and single-function machines to process and package food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries, and other food and beverage processing establishments.

Learn more about dough maker - food and beverage processing

Requirements

High school or specific training

This occupation usually requires a secondary school diploma or several weeks of on-the-job training.

View job requirements about Job requirements

Wages

$32.00/hour

Median wage in the Kingston–Pembroke Region

View wages about Wages

Prospects

Good

View prospects about Prospects

Jobs

4 jobs

advertised in Ontario

View available jobs about Jobs

Competencies

  • Quality Control Testing
  • Operation Monitoring of Machinery and Equipment
  • Troubleshooting
  • Operation and Control
  • Coordinating

View competencies about Competencies
Labour Market Information Survey
Report a problem on this page
Date modified: