Wages Smoked Meat Preparer - Food And Beverage Processing in Newfoundland and Labrador

Find out last year’s wages for the job of "smoked meat preparer - food and beverage processing" at the following location: Newfoundland and Labrador. The wages are shown at the regional, provincial, territorial, and national levels.

Prevailing wages

These wages were updated on December 3, 2024.

Hourly wages by community/area
Community/Area Low ($/hour) Median ($/hour) High ($/hour) Note
Newfoundland and Labrador 15.60 20.00 22.49
Note

Note

Reference period: 2022-2023

Source: Labour Force Survey - Statistics Canada

Avalon Peninsula Region 15.60 20.00 22.49
Note

Note

Reference period: 2022-2023

Source: Labour Force Survey - Statistics Canada

Notre Dame-Central-Bonavista Bay Region N/A N/A N/A
Note

Note

Due to data limitations, wages for this occupation cannot be published. Please refer to the wage published for this occupation at the provincial or territorial level.
South Coast–Burin Peninsula Region N/A N/A N/A
Note

Note

Due to data limitations, wages for this occupation cannot be published. Please refer to the wage published for this occupation at the provincial or territorial level.
West Coast–Northern Peninsula–Labrador Region N/A N/A N/A
Note

Note

Due to data limitations, wages for this occupation cannot be published. Please refer to the wage published for this occupation at the provincial or territorial level.
Canada 15.60 19.31 25.00
Note

Note

Reference period: 2022-2023

Source: Labour Force Survey - Statistics Canada

Learn more about wages

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