Wages Executive Sous-chef in British Columbia
Find out last year’s wages for the job of "executive sous-chef" at the following location: British Columbia. The wages are shown at the regional, provincial, territorial, and national levels.
Prevailing wages
These wages were updated on December 3, 2024.
| Community/Area | Low ($/hour) | Median ($/hour) | High ($/hour) | Note |
|---|---|---|---|---|
| British Columbia | 17.40 | 23.00 | 31.25 | |
| Cariboo Region | 17.50 | 20.00 | 29.07 | |
| Kootenay Region | 17.40 | 23.00 | 31.25 | |
| Lower Mainland–Southwest Region | 17.40 | 23.00 | 31.25 | |
| Nechako Region | N/A | N/A | N/A | |
| North Coast Region | N/A | N/A | N/A | |
| Northeast Region | N/A | N/A | N/A | |
| Thompson–Okanagan Region | 17.40 | 23.00 | 31.25 | |
| Vancouver Island and Coast Region | 19.50 | 25.00 | 33.65 | |
| Canada | 15.50 | 21.50 | 31.25 |
- Date modified: