food assembly supervisor LMIA requested
Posted on April 01, 2026 by a licensed third-party for Employer details Résidence du couvent
Job details
Education: Other trades certificate or diploma. Work site environment: Odours. Wet/damp. Hot. Work setting: Nursing home/home for the aged. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Establish work schedules. Supervise kitchen staff and helpers. Negotiate with suppliers for the provision of materials and supplies. Establish and maintain contact with suppliers. Plan menus and estimate food requirements for their realization. Estimate amount and costs of supplies and food items. Supervision: 5-10 people. Cook (general). Food service counter attendants and food preparers. Kitchen and food service helpers. Certificates, licences, memberships, and courses : Food Safety Certificate. Area of work experience: Food services. Security and safety: Criminal record check. Reference required. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Attention to detail. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Team player. Initiative. Dependability. Judgement. Hardworking. Time management. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Other benefits: Other benefits. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth. Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).- Location Victoriaville, QCG6P 1R8
- Work location On site
- Salary$20.00HOUR hourly / 35 hours per week
- Terms of employment Term or contractFull time
- Day, Weekend
- Starts as early as 2026-06-23 End date: 2027-06-22
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3538583
Labour Market Impact Assessment (LMIA) requested
The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.
The employer’s LMIA application is currently under review by the Temporary Foreign Worker (TFW) Program. To report abuse of the TFW Program, call the program’s tip line.
Overview
Languages
French
Education
- Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Wet/damp
- Hot
Work setting
- Nursing home/home for the aged
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- Supervise kitchen staff and helpers
- Negotiate with suppliers for the provision of materials and supplies
- Establish and maintain contact with suppliers
- Plan menus and estimate food requirements for their realization
- Estimate amount and costs of supplies and food items
Supervision
- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Experience and specialization
Area of work experience
- Food services
Additional information
Security and safety
- Criminal record check
- Reference required
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- Dependability
- Judgement
- Hardworking
- Time management
Benefits
Other benefits
- Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
Support for youths
- Offers on-the-job training tailored to youth
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-06-22
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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