Cook
Posted on May 29, 2026 by Employer details Soups, Sandwiches & More
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Urban area. Catering firm. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Serve customers at counters or buffet tables. Work with minimal supervision. Supervision: Cook (general). Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food specialties: Vegetables, fruits, nuts and mushrooms. Stocks, soups and sauces. Eggs and dairy. Bakery goods and desserts. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Personal suitability: Client focus. Excellent oral communication. Reliability. Team player. Time management. Experience: 2 years to less than 3 years. Employment terms options: Day.- Location Winnipeg, MBR3C 0L8
- Work location On site
- Salary$20.00HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day
- Starts as early as 2026-07-06
- vacancies 1 vacancy
- Source Job Bank #3587613
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
- Catering firm
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Serve customers at counters or buffet tables
- Work with minimal supervision
Supervision
- Cook (general)
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Experience and specialization
Food specialties
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Bakery goods and desserts
Additional information
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Client focus
- Excellent oral communication
- Reliability
- Team player
- Time management
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-06-12
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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